tomato paste, parsley, rosemary, beef roast, red wine & tomato recipes

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Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, rosemary, red wine, parsley, tomato paste, tomato, canned anchovy, beef stock, parmesan, gnocchi, carrot, bay leaf, olive oil, leek, oregano, garlic