tomato paste, parsley, rosemary, beef stock & bacon recipes
9 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, venison, flour, celery, red wine, carrot, button mushroom, thyme, onion
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, beef short ribs, butter, celery, lemon, red wine, carrot, thyme, onion, canned tomato, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, beef roast, flour, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, potato, pearl onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, olive oil, button mushroom, onion, canned tomato, garlic
Garlicky Shepherd's Pie
recipeland.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, beef stew meat, flour, sour cream, butter, beer, cheddar, carrot, peas, olive oil, onion, potato, sugar, garlic
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, ground beef, bolognese sauce, orzo, feta, celery, kale, bouillon cube, carrot, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, beef steak, buttermilk, flour, self-raising flour, butter, chive, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, carrot, wholegrain mustard, olive oil, button mushroom, sherry, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, parsley, tomato paste, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac