tomato paste, parsley, rosemary, bell pepper & flour recipes
8 recipes
Page 1
Ricotta Gnudi with Italian Hunter's Chicken
myfoodbook.com.au
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, chicken thighs, parmesan, ricotta, yeast extract spread, red onion, kalamata olives, egg, olive oil, canned tomato, garlic
Turkey Primavera
tasteofhome.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, chicken broth, turkey breast, beef broth, parmesan, spaghetti, basil, bay leaf, olive oil, button mushroom, thyme, onion, garlic
German Goulash
gonnawantseconds.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, beef broth, beef roast, soup base, paprika, red wine vinegar, marjoram, red wine, carrot, vegetable oil, bay leaf, onion, garlic, caraway
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, bacon, beef short ribs, celery, red onion, collard greens, red wine vinegar, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic, chili flake
Bookbinder Soup
vaya.in
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, whitefish, worcestershire, butter, celery, lemon, hot sauce, carrot, olive oil, tomato, leek, sherry, cilantro, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, chicken broth, deli ham, rabbit, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, sage, thyme, onion, potato, garlic
Vegetarian Gumbo made in One Pan
healingtomato.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, canned black-eyed peas, cumin, celery, red onion, hot sauce, flax, basil, oregano, green beans, summer squash, sweet corn, canned tomato, garlic, okra, sunflower oil, cayenne
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: flour, rosemary, parsley, tomato paste, bell pepper, pine nut, bread crumbs, spaghetti, coconut oil, lemon, tomato sauce, paprika, baking powder, eggplant, flax, basil, olive oil, sunflower seeds, fennel seed, black olives, onion, garlic, green lentils