tomato paste, parsley, rosemary, carrot & peppercorn recipes
11 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, celery, fennel, extra virgin olive oil, bay leaf, button mushroom, thyme, onion, garlic
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, celery, marjoram, red wine, bay leaf, olive oil, button mushroom, sage, thyme, onion, potato, garlic
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, celery, marjoram, red wine, bay leaf, olive oil, button mushroom, sage, thyme, onion, potato, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, duck, chicken wings, celery, lemon, white wine, apple, extra virgin olive oil, chive, honey, apple cider vinegar, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, lamb shoulder, heavy cream, celery, red wine, vegetable oil, bay leaf, flageolets, leek, black olives, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, bacon, beef stock, venison, flour, butter, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, red wine, vegetable oil, bay leaf, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, carrot, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth