tomato paste, parsley, rosemary, extra virgin olive oil, celery & flour recipes

4 recipes

Page 1

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, parsley, tomato paste, brisket, horseradish, red wine, carrot, bay leaf, dijon mustard, onion, sugar, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, parsley, tomato paste, paprika, carrot, bay leaf, peas, button mushroom, sage, green beans, thyme, onion, potato, garlic, vegetable broth

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, parsley, tomato paste, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, celery, extra virgin olive oil, rosemary, parsley, tomato paste, lamb shank, beef stock, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth