tomato paste, parsley, rosemary, flour, beef stock, carrot & parmesan recipes
3 recipes
Page 1
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, flour, rosemary, carrot, parsley, tomato paste, beef roast, spiral pasta, celery, balsamic vinegar, red wine, olive oil, sage, thyme, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, flour, rosemary, carrot, parsley, tomato paste, brisket, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, red wine, olive oil, tomato, oregano, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, rosemary, carrot, parsley, tomato paste, beef short ribs, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, bay leaf, olive oil, oregano, thyme, onion, potato, garlic