tomato paste, parsley, rosemary, flour, beef stock, carrot & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, rosemary, carrot, parsley, tomato paste, bacon, venison, butter, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, rosemary, carrot, parsley, tomato paste, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth