tomato paste, parsley, rosemary, flour, garlic, button mushroom & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, rosemary, parsley, button mushroom, tomato paste, garlic, bacon, beef stock, venison, butter, red wine, carrot, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, cognac