tomato paste, parsley, rosemary, lamb shank & canned lentils recipes

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Page 1

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: lamb shank, canned lentils, rosemary, parsley, tomato paste, beef stock, milk, celery, cracked pepper, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato, garlic