tomato paste, parsley, rosemary, lamb shank & peppercorn recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, peppercorn, rosemary, parsley, tomato paste, chicken stock, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, peppercorn, rosemary, parsley, tomato paste, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth