tomato paste, parsley, rosemary, leek & basil recipes

2 recipes

Page 1

Italian meatballs with tagliatelle

taste.co.za

Ingredients: rosemary, basil, parsley, tomato paste, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, olive oil, tomato, thyme, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar