tomato paste, parsley, rosemary, leek & canned tomato recipes
3 recipes
Page 1
Sausage cassoulet
foodandhome.co.za
Ingredients: rosemary, parsley, tomato paste, leek, canned tomato, beef sausage, chicken stock, smoked sausage, bread, brandy, cannellini beans, olive oil, sage, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, tomato paste, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, flageolets, black olives, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: rosemary, parsley, tomato paste, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, onion, garlic, chili flake