tomato paste, parsley, rosemary, leek & extra virgin olive oil recipes
3 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, red wine, carrot, bay leaf, parsnip, thyme, turnip, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, leek, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, bay leaf, thyme, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake