tomato paste, parsley, rosemary, leek & oregano recipes

2 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, parsley, tomato paste, leek, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, olive oil, tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: rosemary, parsley, tomato paste, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, chili flake