tomato paste, parsley, rosemary, leek & tomato recipes
6 recipes
Page 1
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, tomato paste, tomato, leek, yogurt, white wine, red onion, carrot, kidney beans, olive oil, baby greens, bell pepper, lima beans, garam masala
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, parsley, tomato paste, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, olive oil, oregano, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, tomato, leek, pecorino, pasta shell, shallot, paprika, zucchini, carrot, bay leaf, olive oil, arugula, thyme, garlic, vegetable broth
Bookbinder Soup
vaya.in
Ingredients: rosemary, parsley, tomato paste, tomato, leek, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, olive oil, sherry, cilantro, bell pepper, onion, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: rosemary, parsley, tomato paste, tomato, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, olive oil, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, parsley, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, onion, garlic, green lentils, sherry vinegar