tomato paste, parsley, rosemary, leek & vegetable oil recipes
4 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, vegetable oil, parsley, tomato paste, leek, beef steak, beef stock, beef suet, flour, self-raising flour, red wine, carrot, parsnip, onion
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, vegetable oil, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, red wine, carrot, bay leaf, egg, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, vegetable oil, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, bay leaf, flageolets, black olives, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne