tomato paste, parsley, rosemary, lemon & leek recipes
5 recipes
Page 1
Bookbinder Soup
vaya.in
Ingredients: lemon, rosemary, parsley, tomato paste, leek, whitefish, worcestershire, flour, butter, celery, hot sauce, carrot, olive oil, tomato, sherry, cilantro, bell pepper, onion, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, parsley, tomato paste, leek, veal stock, veal shank, celery, white wine, carrot, bay leaf, olive oil, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: lemon, rosemary, parsley, tomato paste, leek, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, carrot, anise liqueur, olive oil, spinach, thyme, onion, risotto rice, garlic, canola oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, parsley, tomato paste, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, parsley, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, bay leaf, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake