tomato paste, parsley, rosemary, lemon & vegetable broth recipes
8 recipes
Page 1
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, pine nut, extra virgin olive oil, button mushroom, chickpea, sage, marsala wine, porcini, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, pancetta, parmesan, orecchiette, celery, canned whole tomato, carrot, olive oil, tomato, thyme, onion, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, couscous, flour, red onion, red wine vinegar, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, carrot, bay leaf, peas, olive oil, cooking spray, spinach, thyme, onion
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, button mushroom, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic