tomato paste, parsley, rosemary & lentils recipes

8 recipes

Page 1

Turkish Spinach and Lentil Soup

food.com

Ingredients: rosemary, parsley, tomato paste, lentils, beef broth, bulgur, bay leaf, olive oil, tomato, spinach, onion, cayenne

Easy Lentil Bolognese

soufflebombay.com

Ingredients: rosemary, parsley, tomato paste, lentils, parmesan, red wine, carrot, grapeseed oil, onion, sugar, canned tomato, garlic, vegetable broth, italian seasoning

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: rosemary, parsley, tomato paste, lentils, celery, vegan butter, carrot, soy milk, bay leaf, peas, olive oil, leek, thyme, potato, garlic, vegetable broth

One-Pot Lentil Bolognese Recipe by Tasty

tasty.co

Ingredients: rosemary, parsley, tomato paste, lentils, spaghetti, celery, basil, red wine, carrot, olive oil, button mushroom, tomato, oregano, onion, garlic, vegetable broth, baking soda

Lentil Bolognese

lovingitvegan.com

Ingredients: rosemary, parsley, tomato paste, lentils, vegan parmesan, spaghetti, celery, coconut sugar, basil, white miso, carrot, olive oil, tomato, oregano, bell pepper, onion, garlic, vegetable broth

Serious Shepherd's Pie

bosh.tv

Ingredients: rosemary, parsley, tomato paste, lentils, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, button mushroom, thyme, onion, potato, sweet potato, garlic, canned chickpea, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, parsley, tomato paste, lentils, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, thyme, onion, potato, garlic, vegetable broth, cayenne

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: rosemary, parsley, tomato paste, lentils, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, baby greens, porcini, thyme, onion, potato, garlic, mustard, nutmeg