tomato paste, parsley, rosemary, olive oil, butter, garlic & cognac recipes
3 recipes
Page 1
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, parsley, olive oil, tomato paste, garlic, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, red wine, carrot, bay leaf, onion, potato, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, parsley, olive oil, tomato paste, garlic, cognac, lobster, heavy cream, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, tomato, tarragon, cayenne
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef stock, venison, flour, peppercorn, red wine, carrot, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion