tomato paste, parsley, rosemary, olive oil, button mushroom, garlic & bacon recipes
5 recipes
Page 1
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, tomato paste, garlic, beef stock, beef roast, flour, red wine, carrot, bay leaf, thyme, onion, potato, pearl onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, tomato paste, garlic, beef stock, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, onion, canned tomato
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, tomato paste, garlic, beef steak, beef stock, buttermilk, flour, self-raising flour, butter, chive, red wine, carrot, bay leaf, thyme, onion
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, tomato paste, garlic, beef stock, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, red wine, carrot, wholegrain mustard, sherry, thyme, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, parsley, olive oil, button mushroom, tomato paste, garlic, beef stock, venison, flour, butter, peppercorn, red wine, carrot, bay leaf, allspice, clove, thyme, onion, pearl onion, cognac