tomato paste, parsley, rosemary, olive oil, button mushroom, garlic, red wine & egg recipes
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Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: rosemary, red wine, egg, parsley, olive oil, button mushroom, tomato paste, garlic, bacon, beef stock, beef roast, parmesan, self-raising flour, milk, butter, onion, canned tomato