tomato paste, parsley, rosemary, olive oil, canned tomato, bay leaf & flour recipes
6 recipes
Page 1
Italian Chicken Cacciatore
properfoodie.com
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, chicken breast, shallot, green olives, red wine, button mushroom, tomato, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, beef broth, beef short ribs, celery, lemon, red wine, carrot, oregano, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, beef broth, beef short ribs, celery, lemon, red wine, carrot, oregano, onion, garlic, chili flake
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, chicken stock, lamb shank, butter, celery, red wine, carrot, thyme, onion, sugar, malt vinegar, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, lamb shoulder, parmesan, butter, cumin, lemon, red onion, hot paprika, ginger root, polenta, white pepper, cinnamon, thyme, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, thyme, onion, garlic, nutmeg