tomato paste, parsley, rosemary, olive oil, canned tomato, bay leaf & lemon recipes
4 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, beef broth, beef short ribs, flour, celery, red wine, carrot, oregano, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: lemon, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, beef broth, beef short ribs, flour, celery, red wine, carrot, oregano, onion, garlic, chili flake
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: lemon, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, red onion, hot paprika, ginger root, polenta, white pepper, cinnamon, thyme, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, bay leaf, parsley, olive oil, tomato paste, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake