tomato paste, parsley, rosemary, olive oil, carrot & canned whole tomato recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, parmesan, celery, cannellini beans, white wine vinegar, leek, thyme, onion, garlic, vegetable broth
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
taste.co.za
Ingredients: rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, prosciutto, beef steak, pine nut, pecorino, mozzarella, lemon, rosé wine, onion, potato, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, pancetta, parmesan, orecchiette, celery, lemon, tomato, thyme, onion, garlic, canned chickpea, vegetable broth
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, pancetta, beef broth, beef short ribs, flour, tagliatelle, red wine, bay leaf, dark chocolate, oregano, thyme, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, pancetta, beef broth, beef short ribs, flour, tagliatelle, red wine, bay leaf, dark chocolate, oregano, thyme, onion, garlic