tomato paste, parsley, rosemary, olive oil, carrot, red wine, bay leaf & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, tomato, oregano, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, sage, cinnamon, thyme, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, thyme, onion, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, tomato, onion, garlic, green lentils, sherry vinegar