tomato paste, parsley, rosemary, olive oil, carrot, red wine, bay leaf & tomato recipes
3 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, lamb shank, beef stock, celery, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, canned anchovy, beef stock, beef roast, parmesan, gnocchi, leek, oregano, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, leek, onion, garlic, green lentils, sherry vinegar