tomato paste, parsley, rosemary, olive oil, garlic, onion & leek recipes
8 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, parmesan, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, thyme, vegetable broth
Vegetable Soup with Toast
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, bacon, parmesan, bread, celery, white wine, cabbage, carrot, thyme, potato
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, carrot, bay leaf, thyme, wild mushroom
Bookbinder Soup
vaya.in
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, tomato, sherry, cilantro, bell pepper
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, button mushroom, clove, fennel seed, thyme, mushroom seasoning
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, carrot, anise liqueur, spinach, thyme, risotto rice, canola oil
Italian meatballs with tagliatelle
taste.co.za
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, tomato, thyme
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, parsley, olive oil, tomato paste, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato, green lentils, sherry vinegar