tomato paste, parsley, rosemary, olive oil, garlic, onion, white wine & short-cut pasta recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: short-cut pasta, white wine, rosemary, parsley, olive oil, tomato paste, onion, garlic, wild boar, pecorino, flour, celery, basil, carrot, oregano