tomato paste, parsley, rosemary, olive oil, oregano & beef stock recipes
5 recipes
Page 1
Braised Beef Short Ribs in Red Wine Sauce
todaysdelight.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, oregano, beef short ribs, flour, celery, red wine, carrot, bay leaf, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, oregano, canned anchovy, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, tomato, leek, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, oregano, worcestershire, anchovy paste, beef short ribs, parmesan, celery, red wine, carrot, bay leaf, dijon mustard, fennel seed, porcini, thyme, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, oregano, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, red wine, carrot, tomato, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, rosemary, parsley, olive oil, tomato paste, oregano, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, thyme, onion, potato, garlic