tomato paste, parsley, rosemary, olive oil, oregano, carrot & canned anchovy recipes
1 recipes
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Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, carrot, parsley, olive oil, tomato paste, oregano, beef stock, beef roast, parmesan, gnocchi, red wine, bay leaf, tomato, leek, garlic