Tomato Paste And Parsley And Rosemary And Olive Oil And Tomato And Garlic Recipes

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, red wine, carrot, button mushroom, porcini, thyme, canola oil, chili flake

Bookbinder Soup

vaya.in

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, leek, sherry, cilantro, bell pepper, onion

Smoky paprika-and-tomato baked barley and beans

taste.co.za

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, ricotta, pearl barley, kale, coriander, red wine, black-eyed peas, vegetable oil, smoked paprika, balsamic glaze, thyme, onion, canned tomato, vegetable broth

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, egg, tarragon, cognac, cayenne

Italian meatballs with tagliatelle

taste.co.za

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, leek, thyme, onion

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, red wine, carrot, oregano, thyme, onion, chili flake

Veggie Paleo Turkey Meatloaf Muffins Recipe

mynaturalfamily.com

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, ground turkey, ground pork, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, garlic powder, honey, carrot, egg, coconut flour, button mushroom, mustard powder, apple cider vinegar, onion, coconut milk

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, parsley, olive oil, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, leek, onion, green lentils, sherry vinegar