tomato paste, parsley, rosemary, olive oil, white wine, carrot & wild boar recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, white wine, rosemary, carrot, parsley, olive oil, tomato paste, pecorino, flour, short-cut pasta, celery, basil, oregano, onion, garlic