tomato paste, parsley, rosemary, olive oil, white wine & leek recipes
6 recipes
Page 1
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, yogurt, red onion, carrot, kidney beans, tomato, baby greens, bell pepper, lima beans, garam masala
Vegetable Soup with Toast
eatsmarter.com
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, bacon, parmesan, bread, celery, cabbage, carrot, thyme, onion, potato, garlic
Butter bean and vegetable crumble
healthyfood.com
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, pine nut, edam, whole-wheat flour, condensed milk, zucchini, carrot, rice bran, button mushroom, sage, lima beans, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, veal stock, veal shank, celery, lemon, carrot, bay leaf, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, basil, tomato, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, parsley, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato, onion, garlic, green lentils, sherry vinegar