tomato paste, parsley, rosemary, olive oil, white wine, onion & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: smoked ham hock, white wine, rosemary, parsley, olive oil, tomato paste, onion, chicken stock, lamb shank, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, garlic, green lentils, sherry vinegar