tomato paste
parsley
rosemary
shallot
olive oil
garlic
carrot
red wine
bay leaf
celery
onion
butter
thyme
tomato
chicken stock
flour
button mushroom
lamb shank
parmesan
white wine
potato
worcestershire
beef steak
milk
bread
lemon
red wine vinegar
egg
leek
lamb stock
ground beef
chicken breast
beef broth
beef stock
cream
cracked pepper
peppercorn
paprika
brown sugar
vegetable oil
dijon mustard
juniper berry
sugar
canned tomato
tarragon
vegetable broth
green lentils
chicken broth
pork shoulder
whole chicken
lobster
leg of lamb
lamb neck
prosciutto
fish sauce
canned anchovy
lamb loin
rack of lamb
back bacon
venison
boneless skinless chicken thighs
smoked ham hock
walnut oil
spaghetti
heavy cream
pecorino
tomato paste, parsley, rosemary, shallot & olive oil recipes
21 recipes
Page 2
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, onion, garlic, green lentils, sherry vinegar