tomato paste, parsley, rosemary, thyme, lemon, onion & vegetable broth recipes
5 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, tomato paste, thyme, onion, vegetable broth, pancetta, parmesan, orecchiette, celery, canned whole tomato, carrot, olive oil, tomato, garlic, canned chickpea
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, parsley, tomato paste, thyme, onion, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, carrot, bay leaf, peas, olive oil, cooking spray, spinach
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, parsley, tomato paste, thyme, onion, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, button mushroom, lentils, potato, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, parsley, tomato paste, thyme, onion, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, lentils, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, parsley, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, chile pepper, brussels sprout, garlic