tomato paste, parsley, rosemary, thyme, red wine, celery & chili flake recipes
8 recipes
Page 1
French Style Braised Short Ribs
closetcooking.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, beef broth, beef short ribs, balsamic vinegar, carrot, bay leaf, button mushroom, onion, garlic
Braised Lamb Shanks
rachelcooks.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, lamb shank, beef stock, paprika, carrot, molasses, olive oil, bell pepper, onion, canned tomato
Braised Lamb Shanks
nutmegnanny.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, lamb shank, beef stock, paprika, carrot, molasses, olive oil, bell pepper, onion, canned tomato
Slow Cooker Red Wine Braised Short Ribs
paleomg.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, beef broth, beef short ribs, ghee, garlic powder, carrot, bay leaf, button mushroom, onion, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, bacon, beef short ribs, flour, red onion, collard greens, red wine vinegar, carrot, bay leaf, olive oil, bell pepper, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, carrot, olive oil, button mushroom, tomato, porcini, garlic, canola oil
Pork Ragu
butterandbaggage.com
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, basil, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: celery, rosemary, red wine, parsley, tomato paste, thyme, chili flake, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, carrot, olive oil, tomato, oregano, onion, garlic