tomato paste, parsley, rosemary, thyme, vegetable broth & extra virgin olive oil recipes
4 recipes
Page 1
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, carrot, button mushroom, oregano, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, thyme, vegetable broth, flour, celery, paprika, carrot, bay leaf, peas, button mushroom, sage, green beans, onion, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, thyme, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, basil, carrot, button mushroom, oregano, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, garlic