tomato paste, parsley, rosemary, thyme, vegetable broth & leek recipes
4 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, tomato paste, leek, thyme, vegetable broth, parmesan, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, olive oil, onion, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, parsley, tomato paste, leek, thyme, vegetable broth, celery, vegan butter, carrot, soy milk, bay leaf, peas, olive oil, lentils, potato, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, leek, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, carrot, bay leaf, olive oil, tomato, arugula, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, leek, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, onion, potato, garlic, cayenne