tomato paste, parsley, rosemary, thyme, vegetable oil & lentils recipes

2 recipes

Page 1

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, bay leaf, celeriac, leek, onion, potato, garlic, vegetable broth, cayenne

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, lentils, thyme, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, button mushroom, butternut squash, baby greens, porcini, onion, potato, garlic, mustard, nutmeg