tomato paste, parsley, rosemary, thyme, vegetable oil & nutmeg recipes

4 recipes

Page 1

Vegan potato casserole with “minced meat“

zuckerjagdwurst.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, thyme, nutmeg, flour, butter, soy sauce, vegan ground beef, non-dairy cream, vegan cheese, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, thyme, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, juniper berry, egg, onion, pearl onion, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: rosemary, vegetable oil, parsley, tomato paste, thyme, nutmeg, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, button mushroom, butternut squash, baby greens, lentils, porcini, onion, potato, garlic, mustard