tomato paste, parsley, saffron, smoked paprika & hazelnut recipes

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Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: hazelnut, smoked paprika, parsley, tomato paste, saffron, clam, prawns, monkfish, fish stock, almond meal, celery, white wine, carrot, bay leaf, olive oil, tomato, fennel seed, bell pepper, thyme, onion, garlic