tomato paste, parsley, shallot, bell pepper & carrot recipes
9 recipes
Page 1
Sweet and Sour Couscous-Stuffed Peppers
foodnetwork.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, ground beef, couscous, asiago, celery, red wine vinegar, raisins, olive oil
Spring Vegetable Soup with Chickapea Penne
nocrumbsleft.net
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, chicken broth, parmesan, ghee, short-cut pasta, snap peas, asparagus, canned tomato, garlic
Easy Coq au vin Recipe
platedcravings.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, chicken breast, bacon, celery, red wine, olive oil, button mushroom, thyme, garlic
Quark Stuffed Potatoes with Tomato Sauce
eatsmarter.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, quark, lemon, broccoli, white pepper, olive oil, potato, canned tomato, garlic
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, bison, basil, red wine, bay leaf, cornstarch, oregano, thyme, onion, garlic, vegetable broth
Fusion Fried Rice
eatsmarter.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, chicken breast, soy sauce, cumin, sun dried tomato, ginger root, basil, vegetable oil, chili paste, turmeric, garlic, white rice
Steak Diane
crecipe.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, olive oil, button mushroom, thyme, onion, garlic, cognac, scallion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shallot, carrot, parsley, tomato paste, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, olive oil, tomato, leek, saffron, onion, garlic, scallion