tomato paste, parsley, shallot, bell pepper & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, shallot, parsley, tomato paste, bell pepper, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, shallot, parsley, tomato paste, bell pepper, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic