tomato paste, parsley, shallot, canned tomato & onion recipes
9 recipes
Page 1
Cabbage Rolls
bluejeanchef.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, ground beef, ground pork, brown sugar, cabbage, red wine vinegar, olive oil, cooked rice, garlic
Mussels Fra Diavolo
bigoven.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, mussel, baguette, white wine, extra virgin olive oil, basil, oregano, sugar, garlic, chili flake
Steamed Mussels
bakersroyale.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, mussel, anchovy paste, clam juice, lemon, white wine, fennel, olive oil, bell pepper, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, red wine, carrot, bay leaf, olive oil
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, whole chicken, chicken stock, celery, red wine, carrot, bay leaf, allspice, olive oil, clove, cinnamon, thyme, sweet corn, sugar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, bay leaf, olive oil, thyme, sweet potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: shallot, parsley, tomato paste, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, sugar, garlic, vegetable broth, cayenne