tomato paste, parsley, shallot, canned tomato & worcestershire recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic