tomato paste, parsley, shallot, celery & milk recipes
8 recipes
Page 1
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: milk, celery, shallot, parsley, tomato paste, ricotta, fresh mozzarella, butter, pastry flour, basil, red wine, club soda, egg, olive oil, sugar, canned tomato, garlic
Le Berger's Pie
food52.com
Ingredients: milk, celery, shallot, parsley, tomato paste, chicken stock, duck confit, parmesan, flour, cauliflower, rosemary, carrot, peas, parsnip, thyme, potato, pearl onion, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: milk, celery, shallot, parsley, tomato paste, beef steak, beef stock, butter, peppercorn, red cabbage, frying oil, carrot, bay leaf, juniper berry, clove, cornstarch, tomato, leek, potato, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, shallot, parsley, tomato paste, lamb shank, beef stock, cracked pepper, canned lentils, brown sugar, rosemary, red wine, carrot, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, celery, shallot, parsley, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, capers, garlic, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: milk, celery, shallot, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, butter, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, celery, shallot, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, shallot, parsley, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg