tomato paste, parsley, shallot, egg & bay leaf recipes

7 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, olive oil, thyme, onion, garlic, nutmeg, cayenne

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, olive oil, thyme, onion, potato, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato, thyme, onion, garlic, cayenne

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, bay leaf, egg, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg