tomato paste, parsley, shallot, egg, olive oil & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, egg, parsley, olive oil, tomato paste, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, egg, parsley, olive oil, tomato paste, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, baby greens, thyme, onion, potato, garlic, nutmeg